Appetizer
AUSHAK
$6.95
Steamed dumplings filled with leek and spring onions topped with yogurt and
meat sauce, sprinkled with mint.
MANTU
$6.95
Steamed dumplings filled with chopped
beef, herbs and onions toped with yogurt and sautéed mixed vegetables.
SAMBOSA
$5.25
Fried pastries filled with ground beef and chickpeas.
BULANEE
$5.25
Turnovers filled with leek, spring onions and herbs.
BULANEE KATCHALU
$5.25
Turnover stuffed with ground beef, potatoes and
herbs.
PAKAWRA-E-BADENJAN
$5.25
Batter dipped, sautéed eggplant topped with
yogurt and meat sauce.
PAKAWRA-E-KATCHALU
$5.25
Batter dipped, sautéed potatoes topped with yogurt and meat sauce.]
Soup
AUSH $5.25
Noodle, vegetable and yogurt soup topped with meat sauce, sprinkled with
dill.
MAUSHAWA $5.25
Vegetable soup with tiny meatballs,
chickpeas, red kidney beans and mung beans, topped with yogurt and sprinkled
with mint.
Salad
CHOPAHN SALAD
$6.95
Fresh mozzarella cheese, ripe sliced
tomatoes and red onion, sprinkled with extra virgin olive oil and freshly
chopped basil.
MIXED GREEN SALAD
$6.95
Mixed field greens, tossed in citrus honey
vinaigrette, feta cheese and sliced tomatoes.
HOUSE
SALAD
$5.95
Romaine lettuce, carrot, red cabbage,
cucumber and tomatoes tossed with yogurt mustard dressing.
Entrees
KABOB
$ 16.95
Tender cubes of beef, marinated in herbs and fine spices, charbroiled on
skewers,
served with delicately seasoned basmati rice.
KABOB-E-MURGH
$15.95
Tender chunks of breast of chicken, marinated in herbs and fine spices,
char-broiled on skewers, served with delicately seasoned browned basmati rice.
KABOB-E-GOUSFAND
$19.95
Tender cubes of lamb, marinated in herbs and fine spices, Char-broiled
on skewers served with delicately seasoned basmati rice.
COMBINATION KABOB $
18.95
The best of both worlds; skewer of lamb kabob and chicken kabob served with delicately seasoned browned rice.
KABOB-E-CHOPAHN
$ 22.95
Lamb loin chops, marinated in herbs and spices, char-broiled on a skewer,
served with delicately seasoned basmati rice.
SHINWARI KABOB
$ 25.95
Oven roasted rack of lamb with pistachios crust
served with grilled vegetable and roasted garlic sauce.
KABOB-E-CHOPANDAZ
$26.95
Veal loin chop, marinated in herbs and spices, char-broiled on skewer, served
with delicately seasoned basmati rice.
QUABILI PALLAW
$16.95
Seasoned pieces of lamb under a mound of delicately seasoned basmati rice
topped with carrot strips and raisins.
KARAI
$18.95
Tendered chunks of lamb, sautéed with onions, tomatoes and green peppers,
served with seasoned white basmati rice.
SABSI CHALLAW
$15.95
Chunks of lamb cooked with fresh spinach, onions and garlic, served with
seasoned basmati rice.
AUSHAK $15.95
Leek and spring onion-filled dumplings topped with yogurt and meat sauce,
sprinkled with mint.
GULPI CHALLAW $15.95
Tender chunks of beef and cauliflower, cooked with onions, tomatoes, ginger
and herbs served with seasoned white basmati rice.
BADENJAN CHALLAW $15.95
Tender chunks of lamb cooked with fresh eggplant, onions, tomatoes and
herbs, topped with yogurt served with seasoned white basmati rice.
KORMA CHALLAW $15.95
Tender chunks of beef cooked with green pepper, onions, tomatoes and spices,
served with seasoned basmati rice.
MANTU
$15.95
Steamed dumplings filled with chopped beef and onions topped with yogurt and
sautéed mixed vegetables.
SAMAROOQ CHALLAW $17.95
Tender breast of chicken sautéed with mushrooms, onions, tomatoes and
green peppers served with seasoned white basmati rice.
Vegetarian Entrees
CHALLAW SABSI $13.95
Stew of fresh spinach, cooked with onions and
garlic, served with seasoned basmati rice.
CHALLAW KADU $14.95
Sautéed pumpkin topped with yogurt, served with seasoned basmati rice.
CHALLAW BADENJAN
$13.95
Stewed of eggplant cooked with onions, tomatoes and herbs, topped with
yogurt, served with seasoned basmati rice.
CHALLAW GULPI
$13.95
Stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine
spices,
served with seasoned basmati rice.
Side Dishes
SABSI
Sautéed spinach cooked with garlic, onions
and spices.
$5.95
KADU
Sautéed pumpkin, topped with yogurt and meat sauce.
$5.95
GULPI
Stew of cauliflower cooked with ginger, tomatoes and onions.
$5.95
BURANEE BADENJAN
Sautéed eggplant topped with yogurt and meat sauce.
$5.95
Dessert
BAKLAVA
$4.25
Paper-thin layers of syrup-soaked pastry with walnuts and
pistachios.
GOUSH-E-FEEL
$4.25
Fries pastry in the shape of elephant’s ear, dusted with cardamom sugar and
pistachios.
FIRNEE
$4.25
A light pudding with almonds, served chilled and topped with pistachios.
Beverages
AFGHAN TEA (Cardamom Tea)/COFFEE , DECAF.
$2.00
ESPRESSO
$2.25
CAPPUCCINO
$2.50
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