AUSHAK                                                                                                                                                                                                

Steamed dumpling filled with leek and spring onion topped with yogurt, meat sauce, and sprinkled with mint.

MANTU                                                                                                                                                                                                  

                Steamed dumplings filled with chopped beef, herbs and onions, topped with yogurt and sautéed mixed vegetables.

SAMBOSA                                                                                                                                                                                             
Fried pastries filled with ground beef and chickpeas.

BULANEE                                                                                                                                                                                             
Turnovers filled with leek, spring onions and herbs.

BULANEE KATCHALU                                                                                                                                                                          
Turnover stuffed with ground beef, potatoes and herbs.

PAKAWRA-E-BADENJAN                                                                                                                                                                     
Batter dipped sautéed eggplant, topped with yogurt and meat sauce.

BURANEE-BADENJAN                                                                                                                                                                         
Sautéed eggplant, bell peppers, sliced tomatoes, sprinkled with mint and topped with yogurt.

MAST-E-KHIYAR                                                                                                                                                                                   
   Yogurt with chopped cucumber and dry mint, served with afghan bread 

Soup 

AUSH                                                                                                                                                                                                     
Chicken based vegetable soup with noodles, topped with yogurt and meat sauce, sprinkled with dill.

MAUSHAWA                                                                                                                                                                                         
Chicken based vegetable soup with chickpeas, red kidney beans and mung beans, topped with yogurt and
sprinkled with mint. 

Salad 

CHOPAHN SALAD                                                                                                                                                                               
Fresh mozzarella cheese, ripe sliced tomatoes and red onions, sprinkled with extra virgin olive oil vinaigrette.

MIXED GREEN SALAD                                                                                                                                                                       
Mixed field greens, tossed in citrus honey vinaigrette, feta cheese, sliced tomatoes, and roasted walnuts.

HOUSE SALAD                                                                                                                                                                                    
               Romaine lettuce, carrot, red cabbage, cucumber and tomatoes tossed with yogurt mustard dressing.

**Entrees**

KABOBS

Choice of marinated kabobs, charbroiled on skewers, served with seasoned browned basmati rice and grilled vegetables.

Kabob (beef)                                                                                                                                                      
                Kabob-E-Murgh (chicken)                                                                                                                                 
                Kabob-E-Gousfand (lamb)                                                                                                                                    
                Kabob-E-Chopahn (lamb loin chop)                                                                                                                      
                Combination Kabob (skewer of lamb and chicken)                                                                                              
                Kabob-E-Chopandaz (New York Steak)                                                                                                            
                Shrimp Kabob (served with mushroom, bell pepper, onion, tomato, and white basmati rice)                        

16.95
20.95 
 25.95 
19.95
25.95
25.95 

SHINWARI KABOB                                                                                                                                                          

                Oven roasted rack of lamb with pistachios crust, served with grilled vegetables and cherry, pomegranate sauce.
Served with browned basmati rice. 

SEAFOOD KABOB                                                                                                                                              
Jumbo shrimp and salmon marinated in fine spices, charbroiled on skewers with mushrooms, tomato,
bell pepper, onion, and served white basmati rice.

SAFFRON SHRIMP                                                                                                                                                            
Jumbo shrimp sautéed with ginger, garlic, creamy saffron sauce, asparagus spears and white basmati rice. 

MAHIE                                                                                                                                                                                  
Grilled salmon on a bed of sabsi (stew of spinach) with tomatoes, garlic dill sauce, and grilled vegetables. 

QUABILI PALLAW                                                                                                                                                  
Seasoned pieces of lamb under a mound of delicately seasoned browned basmati rice topped
with carrot and raisins  

SABSI CHALLAW                                                                                                                                                                   
                Chunks of lamb cooked with fresh spinach, onions and garlic, served with seasoned white basmati rice. 

GULPI CHALLAW                                                                                                                                                                     
ender chunks of beef and cauliflower, cooked with onions, tomatoes, ginger and herbs, served with
seasoned white basmati rice. 

BADENJAN CHALLAW                                                                                                                                                    
Tender chunks of lamb cooked with fresh eggplant, onions, tomatoes and herbs topped with
Yogurt served with seasoned white basmati rice. 

KORMA CHALLAW                                                                                                                                                            
Tender chunks of beef cooked with green pepper, onions, tomatoes and spices and served with
Seasoned white basmati rice. 

KOFTA CHALLAW                                                                                                                                                                         
 Beef meatball cooked with tomato, garlic, and fresh herbs; served with white basmati rice. 

LAMB SHANK                                                                                                                                                                            
Braised lamb shank with tomatoes, garlic and fresh herbs; served with basmati rice. 

KARAI                                                                                                                                                                                            
Tender chunks of lamb, sautéed with onions, tomatoes and green peppers and served with
Seasoned white basmati rice.          

YAHKOOT CHALLAW                                                                                                                                                           
Sautéed chicken cooked with cherry-pomegranate, served with white basmati rice 

CURRY
 All curry dishes are sautéed with a creamy mushroom sauce and seasonal vegetables. Served with white basmati rice.

        Choice of:               

Chicken                                                                                                                                                

                                                Beef                                                                                                                                                       

                                                Lamb                                                                                                                                                      

                                                Shrimp                                                                                                                                                    

                                                Vegetarian Curry                                                                                                                                   

SAMAROOQ CHALLAW                                                                                                                                                                       
 Tender chicken breast sautéed with mushrooms, onions, tomatoes and green peppers, served with
seasoned white basmati rice. 

MANTU                                                                                                                                                                                                 
Steamed dumplings filled with chopped beef and onions topped with yogurt and sautéed mixed vegetables. 

AUSHAK                                                                                                                                                                                                
Steamed dumplings filled with leek and spring onion topped with yogurt and meat sauce, and sprinkled with mint. 

Vegetarian Entrees 

CHALLAW SABSI                                                                                                                                                                               
                    Stew of fresh spinach, cooked with onions and garlic, served with seasoned white basmati rice.

CHALLAW KADU                                                                                                                                                                                 
                    Sautéed pumpkin topped with yogurt, served with seasoned white basmati rice.

CHALLAW BADENJAN                                                                                                                                                                        
                    Stewed of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt and served
                     With seasoned white basmati rice.

CHALLAW GULPI                                                                                                                                                                                
                        Stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine spices, served with
                        Seasoned white basmati rice.

Veggie Platter                                                                                                                                                                                         
                        Kadu, Sabsi, Badenjan served with white basmati rice. 

Side Dishes 

SABSI                                                                                                                                                                                                 
                Sautéed spinach cooked with garlic, onions and spices

KADU                                                                                                                                                                                                     
                Sautéed pumpkin, topped with yogurt and meat sauce.

GULPI                                                                                                                                                                                                    
                Stew of cauliflower cooked with ginger, tomatoes and onions.

BADENJAN                                                                                                                                                                                            
                Sautéed eggplant cooked with onions, tomato and herbs.

KATCHALU                                                                                                                                                                                            
                Potatoes sautéed with tomatoes, garlic, and fresh herbs.

Dessert

Beverages