Chopahn Restaurant
Authentic Afghan Cuisine

Appetizer

AUSHAK                                                                         $6.95                   
Steamed dumplings filled with leek and spring onions topped with yogurt and meat sauce, sprinkled  with mint.

SAMBOSA                                                                      $5.25 
Fried pastries filled with ground beef and chickpeas.

MANTU                                                                           $6.95 
 Steamed dumplings filled with chopped beef, herbs and onions topped with yogurt and sautéed mixed vegetables.

BULANEE                                                                        $5.25
Turnovers filled with leek, spring onions and herbs.

BULANEE KATCHALU                                             $5.25 
Turnovers stuffed with ground beef, potatoes and herbs.

PAKAWRA-E-BADENJAN                                       $5.25  
Batter dipped, sautéed eggplant topped with yogurt and meat sauce.

PAKAWRA-E-KATCHALU                                       $5.25 
Batter dipped, sautéed potatoes topped with yogurt and meat sauce.

Soup

AUSH                                                                                 $5.25 
Noodle, vegetable and yogurt soup topped with meat sauce, sprinkled with dill.

MAUSHAWA                                                                  $5.25
Vegetable soup with tiny meatballs, chickpeas, red kidney beans and mung beans, 
topped with yogurt and sprinkled with mint.

Salad

CHOPAHN SALAD                                                      $6.95
Fresh mozzarella cheese, ripe sliced tomatoes and red onion, sprinkled with extra virgin olive oil and freshly chopped basil.

MIXED GREEN SALAD                                            $6.95
Mixed field greens, tossed in citrus honey vinaigrette, feta cheese and sliced tomatoes.

HOUSE SALAD                                                           $5.95
Romaine lettuce, carrot, red cabbage, cucumber and tomatoes tossed with yogurt mustard dressing.

Entrees

All kabobs are marinated in herbs and fine spices, charbroiled on skewer and served with Pallaw (rice). Our Pallaw is seasoned browned rice 

KABOB                                                                              $11.95
Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewers, served with delicately seasoned basmati rice.

KABOB-E-MURGH                                                       $11.95
Tender chunks of breast of chicken, marinated in herbs and fine spices, char-broiled on skewers, served with delicately seasoned browned basmati rice.

KABOB-E-GOUSFAND                                               $14.95
Tender cubes of lamb, marinated in herbs and fine spices, Char-broiled on skewers served with delicately seasoned basmati rice.

COMBINATION KABOB                                           $15.95
The best of both worlds; skewer of lamb kabob and chicken kabob served with delicately seasoned browned rice.

KABOB-E-CHOPAHN                                                 $16.95
Lamb loin chops, marinated in herbs and spices, char-broiled on a skewer, served with delicately seasoned basmati rice.

HOUSE COMBINATION PLATTER                       $12.95
Platter of AUSHAK, SAMBOSA and BULAUNEE (see appetizer).

CHEF'S COMBINATION PLATTER                        $12.95
Platter of MANTU, PAKAWRA-E-BADENJAN and SAMBOSA (see appetizer).

QUABILI PALLAW                                                        $13.95
Seasoned pieces of lamb under a mound of delicately seasoned browned basmati rice topped with carrot strips and raisins.

AUSHAK                                                                           $13.95
Leek and spring onions-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

MANTU                                                                            $13.95
Steamed dumplings filled with chopped beef and onions topped with yogurt and sautéed mixed vegetables.

SABSI CHALLAW                                                        $12.95
Chunks of lamb cooked with fresh spinach, onions and garlic, served with seasoned white basmati rice.

GULPI CHALLAW                                                         $12.95
Tender chunks of beef and cauliflower, cooked with onions, tomatoes, ginger and herbs served with seasoned white basmati rice.

BADENJAN CHALLAW                                               $12.95
Tender chunks of lamb cooked with fresh eggplant, onions, tomatoes and herbs, topped with yogurt served with seasoned white basmati rice.

KORMA CHALLAW                                                       $12.95
Tender chunks of beef cooked with green pepper, onions, tomatoes and spices, served with seasoned basmati rice.

Vegetarian Entrees
All vegetarian entrees are served with challaw. Our challaw is seasoned white rice

CHALLAW SABSI                                                             $10.95
Stew of fresh spinach, cooked with onions and garlic, served with seasoned basmati rice.

CHALLAW KADU                                                             $10.95
Sautéed pumpkin topped with yogurt, served with seasoned basmati rice.

CHALLAW BADENJAN                                                $10.95
Stewed of eggplant cooked with onions, tomatoes and herbs, topped with yogurt, served with seasoned basmati rice.

CHALLAW GULPI                                                          $10.95
Stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine spices,
served with seasoned basmati rice.

CHEF'S FAVORITE VEGI PLATTER                       $10.95
BURANEE-KADU, BAGARAK-E-SABSI, and BURANEE-E-BADENJAN. (see side dishes).

Side Dishes

SABSI                                                        $5.95
  Sautéed spinach cooked with garlic, onions and spices.