Appetizer
AUSHAK
$6.95
Steamed dumplings filled with leek and spring onions topped with yogurt and
meat sauce, sprinkled with mint.
SAMBOSA
$5.25
Fried pastries filled with ground beef and chickpeas.
MANTU
$6.95
Steamed dumplings filled with chopped beef, herbs and onions topped
with yogurt and sautéed mixed vegetables.
BULANEE
$5.25
Turnovers filled with leek, spring onions and herbs.
BULANEE KATCHALU
$5.25
Turnovers stuffed with ground beef, potatoes and herbs.
PAKAWRA-E-BADENJAN
$5.25
Batter dipped, sautéed eggplant topped with yogurt and meat sauce.
PAKAWRA-E-KATCHALU
$5.25
Batter dipped, sautéed potatoes topped with yogurt and meat sauce.
Soup
AUSH
$5.25
Noodle, vegetable and yogurt soup topped with meat sauce, sprinkled with
dill.
MAUSHAWA
$5.25
Vegetable soup with tiny meatballs, chickpeas, red kidney beans and mung
beans,
topped with yogurt and sprinkled with mint.
Salad
CHOPAHN SALAD
$6.95
Fresh mozzarella cheese, ripe sliced tomatoes and red onion, sprinkled with
extra virgin olive oil and freshly chopped basil.
MIXED GREEN
SALAD
$6.95
Mixed field greens, tossed in citrus honey vinaigrette, feta cheese and
sliced tomatoes.
HOUSE
SALAD
$5.95
Romaine lettuce, carrot, red cabbage, cucumber and tomatoes tossed with
yogurt mustard dressing.
Entrees
All kabobs are marinated in herbs and fine spices, charbroiled on skewer and
served with Pallaw (rice). Our Pallaw is seasoned browned rice
KABOB
$11.95
Tender cubes of beef, marinated in herbs and fine spices, charbroiled on
skewers, served with delicately seasoned basmati rice.
KABOB-E-MURGH
$11.95
Tender chunks of breast of chicken, marinated in herbs and fine spices,
char-broiled on skewers, served with delicately seasoned browned basmati rice.
KABOB-E-GOUSFAND
$14.95
Tender cubes of lamb, marinated in herbs and fine spices, Char-broiled
on skewers served with delicately seasoned basmati rice.
COMBINATION KABOB
$15.95
The best of both worlds; skewer of lamb kabob and chicken kabob served with
delicately seasoned browned rice.
KABOB-E-CHOPAHN
$16.95
Lamb loin chops, marinated in herbs and spices, char-broiled on a skewer,
served with delicately seasoned basmati rice.
HOUSE COMBINATION
PLATTER
$12.95
Platter of AUSHAK, SAMBOSA and BULAUNEE (see
appetizer).
CHEF'S COMBINATION PLATTER
$12.95
Platter of MANTU, PAKAWRA-E-BADENJAN and
SAMBOSA (see appetizer).
QUABILI
PALLAW
$13.95
Seasoned pieces of lamb under a mound of
delicately seasoned browned basmati rice topped with carrot strips and raisins.
AUSHAK
$13.95
Leek and spring onions-filled dumplings topped with yogurt and meat sauce,
sprinkled with mint.
MANTU
$13.95
Steamed dumplings filled with chopped beef and onions topped with yogurt and
sautéed mixed vegetables.
SABSI
CHALLAW
$12.95
Chunks of lamb cooked with fresh spinach,
onions and garlic, served with seasoned white basmati rice.
GULPI CHALLAW
$12.95
Tender chunks of beef and cauliflower, cooked with onions, tomatoes, ginger
and herbs served with seasoned white basmati rice.
BADENJAN CHALLAW
$12.95
Tender chunks of lamb cooked with fresh eggplant, onions, tomatoes and
herbs, topped with yogurt served with seasoned white basmati rice.
KORMA CHALLAW
$12.95
Tender chunks of beef cooked with green pepper, onions, tomatoes and spices,
served with seasoned basmati rice.
Vegetarian Entrees
All vegetarian entrees are served with
challaw. Our challaw is seasoned white rice
CHALLAW SABSI
$10.95
Stew of fresh spinach, cooked with onions and garlic,
served with seasoned basmati rice.
CHALLAW KADU
$10.95
Sautéed pumpkin topped with yogurt, served with seasoned basmati rice.
CHALLAW BADENJAN
$10.95
Stewed of eggplant cooked with onions, tomatoes and herbs, topped with
yogurt, served with seasoned basmati rice.
CHALLAW GULPI
$10.95
Stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine
spices,
served with seasoned basmati rice.
CHEF'S FAVORITE VEGI
PLATTER
$10.95
BURANEE-KADU, BAGARAK-E-SABSI, and
BURANEE-E-BADENJAN. (see side dishes).
Side Dishes
SABSI
$5.95
Sautéed spinach cooked with garlic, onions
and spices.
KADU
$5.95
Sautéed pumpkin, topped with yogurt and meat sauce.
GULPI
$5.95
Stew of cauliflower cooked with ginger, tomatoes and onions.
BURANEE BADENJAN
$5.95
Sautéed eggplant topped with yogurt and meat sauce.
Desserts
BAKLAVA
$4.25
Paper-thin layers of syrup-soaked pastry with walnuts and
pistachios.
GOUSH-E-FEEL
$4.25
Fries pastry in the shape of elephant’s ear, dusted with cardamom sugar and
pistachios.
FIRNEE
$4.25
A light pudding with almonds, served chilled and topped with pistachios.
Beverages
AFGHAN TEA (Cardamom Tea)/COFFEE , DECAF.
$ 2.00
ESPRESSO
$ 2.25
CAPPUCCINO
$ 2.50
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